Time With the Dough Doctor
(Room S108-109)
20 Mar 18
2:30 PM
-
3:30 PM
Bring your dough questions and problems to the Dough Doctor and he’s guaranteed to diagnose them and suggest the proper cure. The Pizza Today columnist and fixture at the American Institute of Baking is the recognized authority on pizza dough, and every one of his sessions is loaded with insights on how to deal with common crust issues. Even if you have no pressing problems, hearing the Dough Doc tackle questions from the audience may give you the knowledge you need to apply your own preventative medicine.