Panel Discussion: Profiting in Pizza in an Era of Disruption
(Room S106-107)
20 Mar 18
2:30 PM
-
3:30 PM
We’re living in the Fourth Industrial Revolution — both an exciting and tumultuous time to be a restaurant operator. With an ever-increasing pace of change, how can pizzeria owners be expected to keep up? In a panel moderated by global restaurant consultant Aaron Allen, he’ll be joined by an independent pizzeria CEO undergoing a brand turnaround and revitalization, an emerging chain operating preparing for international expansion and the president of one of the fastest-growing pizza franchises in the country. They’ll discuss how to best navigate the market in an era of disruption.