W11: Saving Dollars and Keeping Score With Your Spreadsheets ($250)
(Room S102-103)
20 Mar 18
10:00 AM
-
12:00 PM
Most pizzeria operators don't know their true break-even point, or have accurate systems to calculate and track it. In this two-hour session, founding partners John and Jacque Farrell of nine-unit Farrelli's Wood Fire Pizza in Tacoma, Wash., will teach you how to use three very important spreadsheets: a hisory of sales and forecasting future sales; a break-even analysis; and a scheduling tool to help you forecast and control your labor costs.