2018 International Pizza Expo

W09: Strategic and Sustainable Market-Domination Tools for Pizza Restaurants ($250) (Room S113-114)

19 Mar 18
8:00 AM - 12:00 PM

Tracks: Business, Business, Business, Business, Business, Business, Business, Business, Screen Printing

Are you experiencing symptoms of lagging performance, facing new competitive threats and pressures, or launching a new pizza-concept business? In this hands-on, practical workshop, global restaurant consultant Aaron Allen will provide the methods and diagnostic tools he’s perfected for sharpening your competitive proposition and meaningfully enhancing the guest experience. Aaron has worked with some of the top pizza companies in the world, including high-volume independents, emerging brands and multi-national chains. He’ll give you the information you need to position your company for success, further ignite your passion and develop loyalty among your staff and the community you serve. This seminar is best-suited for attendance by multiple members of a restaurant team, as the top-to-bottom tools provided here will lend themselves to a shared understanding and commitment to improving performance.