2018 International Pizza Expo

Pizza restaurant owners Mike Bausch and Keith Coffman will teach you their secret tips and tricks to get more revenue and profit in an engaging presentation that delves deep without wasting a moment. Topics discussed include concept/ menu development, marketing strategies, employee training, community involvement and simple enhancements you can implement for immediate results to your bottom line. All info contained in the workshop is based on real-world techniques and processes from the best in the business. You’ll see and use the same P and L’s, pro formas and marketing strategies that Keith and Mike use on a daily basis. All that plus tested workflows that will pay for themselves in weeks, not years. If you are wanting to start a new restaurant or to take you’re current restaurant to its maximum potential, this workshop is for you.

Check out Mike's video below!