2018 International Pizza Expo
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Day
Details
Keynote 2
(
Room
S222-223
)
21 Mar 18
8:30 AM
-
9:30 AM
W14: Making Pizzas With Tony Gemignani, Part II: Prepping and Baking Authentic New York, Sicilian, Grandma and Neapolitan Pies ($185)
(
Room
Show Floor Demo Area
)
21 Mar 18
8:30 AM
-
10:00 AM
Ignore Your Customers (and They’ll Go Away)
(
Room
S221
)
21 Mar 18
9:45 AM
-
11:00 AM
The Dough Masters: A Conversation With Nancy Silverton and Brian Spangler
(
Room
S220
)
21 Mar 18
9:45 AM
-
11:00 AM
Pizza Crust Boot Camp, Part I — Technical (Repeated)
(
Room
S111-112
)
21 Mar 18
10:00 AM
-
11:30 AM
Understanding and Connecting With Millennials and Gen Z
(
Room
S222-223
)
21 Mar 18
10:00 AM
-
11:00 AM
W15: Pizzeria Catering College ($250)
(
Room
S102-103
)
21 Mar 18
10:00 AM
-
12:00 PM
W16: Franchising for Independents and Small Chains ($250)
(
Room
S106-107
)
21 Mar 18
10:00 AM
-
12:00 PM
Demo: Gluten-Free Top Sellers
(
Room
Show Floor Demo Area
)
21 Mar 18
10:30 AM
-
11:30 AM
Demo: New Twists on Old Appetizers
(
Room
Show Floor Demo Area
)
21 Mar 18
11:30 AM
-
12:30 PM
Demo: Multi-Purpose Dough
(
Room
Show Floor Demo Area
)
21 Mar 18
12:30 PM
-
1:30 PM
Demo: Anchovies: Uses and Abuses
(
Room
Show Floor Demo Area
)
21 Mar 18
1:30 PM
-
2:30 PM
Creating a Competition-Proof Pizzeria
(
Room
S110
)
21 Mar 18
2:30 PM
-
3:30 PM
Demo: My Champion Pizzas
(
Room
Show Floor Demo Area
)
21 Mar 18
2:30 PM
-
3:30 PM
Develop the Right Hospitality Management Team
(
Room
S102-103
)
21 Mar 18
2:30 PM
-
3:30 PM
Marketing to Gen Z: Playing by the “Pivotal” Generation’s Rules
(
Room
S104-105
)
21 Mar 18
2:30 PM
-
3:30 PM
Panel Discussion: Women in Pizza
(
Room
S106-107
)
21 Mar 18
2:30 PM
-
3:30 PM
Recipe Costing for Increased Profitability
(
Room
S113-114
)
21 Mar 18
2:30 PM
-
3:30 PM
The 10 Most Important Customer-Service Touchpoints in a Restaurant
(
Room
S115-116
)
21 Mar 18
2:30 PM
-
3:30 PM
Time With the Dough Doctor (Repeated)
(
Room
S108-109
)
21 Mar 18
2:30 PM
-
3:30 PM
Pizza Crust Boot Camp, Part II — Practical (Repeated)
(
Room
S111-112
)
21 Mar 18
3:30 PM
-
5:00 PM
Pizza Today Young Entrepreneur of the Year Award
(
Room
S220-221
)
21 Mar 18
3:30 PM
-
5:00 PM
Connect With Your Customers Via Social Media
(
Room
S115-116
)
21 Mar 18
4:00 PM
-
5:00 PM
Do-It-Yourself Video Production
(
Room
S104-105
)
21 Mar 18
4:00 PM
-
5:00 PM
Going From Zero to Hero: How to Make Your Concept Go Viral
(
Room
S106-107
)
21 Mar 18
4:00 PM
-
5:00 PM
Marketing: Go Big or Go Small
(
Room
S108-109
)
21 Mar 18
4:00 PM
-
5:00 PM
Proven Menu Engineering Techniques
(
Room
S113-114
)
21 Mar 18
4:00 PM
-
5:00 PM
Sales-Driving Tools
(
Room
102-103
)
21 Mar 18
4:00 PM
-
5:00 PM
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