VIBE

The Beer Experience: Storing, Pouring and Serving the Kind of Beer that Keeps Customers Coming Back (Room Nautilus1-2)

28 Feb 17
4:15 PM - 5:15 PM

Tracks: Workshop Series 2

Speaker(s): Stuart Melia, VP of Beverage, Craftworks Restaurant and Breweries; Greg Howard, Director, Beverage Strategy, YardHouse; Kip Snider, Partner, Coin Restaurant Consulting

Moderator(s): Stephen Beaumont, Drinks Writer, Author & Hospitality Consultant, Beaumont Drinks;

Many bars and restaurants are now stocking unusual and extraordinary beers. Standing out from the crowd is no longer simply a matter of stocking the right mix of ales and lagers. Keeping the beer in good condition, properly pouring and presenting it to t