How do the New World cheeses stack up to the Old? In this session, James Beard award-winning cheese book author and educator Laura Werlin will take attendees on a cheese tasting journey through both worlds with side-by-side comparisons of similar cheeses made on both sides of the Atlantic. Whether it’s English cheddar, French Roquefort, Spanish Manchego or myriad other European cheeses, their American equivalents bring a New World sensibility to the Old World traditions. Come take this educational tasting journey and decide for yourself: Classic, New — or both!
NOTE: You must select this session when registering for a Premium Pass or Event Day Pass if you plan to attend. Pick up a Cheese Tasting Bracelet in the Education Office at the Fancy Food Show.