This year is a key preparation period for specialty food manufacturers, who need to comply with the Food Safety Modernization Act in 2017 or 2018, depending on their company/sales size. In this presentation, you’ll get detailed information and hands-on practice on how to build a food safety plan to ensure that your company is ready for the new regulations. Note that many SFA members will need to take the three-day Preventive Controls training to get certification – this free workshop is an introduction to the materials you’ll cover in that training.