2017 Wisconsin Cheese Industry Conference

CDR The Pitfalls of Brining and Salting: Techniques to Ease the Challenge (Room Mendota Rooms 3-4)

12 Apr 17
9:50 AM - 10:40 AM

Tracks: Cheesemakers, Do You See What Your Customer Sees?

Speaker(s): Dean Sommer, Cheese & Food Technologist, Center for Dairy Research