2017 Wisconsin Cheese Industry Conference
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Buzz
CDR Improved Functionality of MPC and WPC in Yogurt Production
(
Room
Mendota Rooms 1-2
)
13 Apr 17
11:30 AM
-
11:50 PM
Tracks:
New Frontiers in Milk Proteins, Whey Proteins
Speaker(s):
KJ Burrington, Dairy Ingredient, Beverage and Cultured Products Coordinator, Center of Dairy Research
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