2017 Wisconsin Cheese Industry Conference

IDEAS SHOWCASE KROHNE – Monitoring of Product Loss and Increased Solids Recovery Via Self-Compensating Total Solids Sensor (Room Exhibit Hall - Stage B)

12 Apr 17
2:30 PM - 2:50 PM

A common method for measuring solids concentration in F&B processes are turbidity sensors. However, biofouling and other types of coating cause the sensor to drift. New multipath sensors automatically compensate for this. The presentation will discuss measuring principle and its advantages.