2017 Wisconsin Cheese Industry Conference

IDEAS SHOWCASE AVEBE America – Whey Binding for Cream Cheese (Room Exhibit Hall - Stage A)

12 Apr 17
4:00 PM - 4:20 PM
AVEBE using its Etenia 457® allows the whey to be kept in the products and therefore 100% of the milk to be used in producing valuable high quality cream cheese or yogurt. Removing the separation step allows cream cheese to be made on a yogurt line and thereby allows manufacturers that want to make cream cheese to enter this market.