2017 Wisconsin Cheese Industry Conference
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ARTISAN Cheese Ripening: Developing Flavor, Body, and Texture
(
Monona, Wingra Rooms
)
12 Apr 17
9:00 AM
-
10:00 AM
ARTISAN Physical and Chemical Characteristics of Goat, Sheep, and Varous Cow Breeds Milk
(
Monona, Wingra Rooms
)
12 Apr 17
10:00 AM
-
10:30 AM
ARTISAN Ensuring a Safe Product: Pathogen testing, Environmental Concerns, Product Testing
(
Monona, Wingra Rooms
)
12 Apr 17
10:30 AM
-
11:00 AM
ARTISAN Wisconsin Specialty Cheese Program and Educational Resources for the Artisan Cheese Industry
(
Monona, Wingra Rooms
)
12 Apr 17
11:00 AM
-
11:30 AM
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