2017 Wisconsin Cheese Industry Conference
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ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
(
Room
Babcock Hall
)
13 Apr 17
8:00 AM
-
3:00 PM
ARTISAN Comparative Sensory Evaluation of Goat, Sheep, and Cow Breed Cheeses
(
Room
Babcock Hall
)
13 Apr 17
8:00 AM
-
3:00 PM
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