Petfood Forum 2017

Lunch with roundtable discussions (Room Exhibit Halls A-C)

05 Apr 17
12:00 PM - 1:30 PM

Tracks: Petfood Forum Full Schedule, Petfood Forum Full Schedule, Petfood Forum General Sessions, Petfood Forum Full Schedule; Petfood Forum Roundtable Sessions

Find a topic of interest posted at a table, and enjoy lunch and an informal discussion among you and your tablemates. Seating and participation are first come, first served.

Topics include:

  • Protein in pet food: hot or not? – moderated by Jennifer Adolphe, PhD, of Petcurean

  • The push and pull between marketing and regulatory – moderated by Ryan Yamka, PhD, of Luna Science and Nutrition

  • Transparency and dealing with consumers: how can customer service teams help? – moderated by Melissa Brookshire, DVM, of North River Enterprises

  • The next generation of pet food professionals: where will they come from, and what does the industry need? – moderated by Serge Boutet of SB Nutrinnov Consultants

  • Updating pet food labels – moderated by David Dzanis, DVM, PhD, DACVN, of Regulatory Discretion

  • The vet connection: what type of relationships should pet food companies have with veterinarians? – moderated by Micah Kohles, DVM, of Oxbow Animal Health

  • Pet food internships: expectations from companies and students – moderated by Taylor Jaffe and Renan Donadelli of Kansas State University

  • Tips and tricks for using social media and other online channels to reach today’s consumers – moderated by Justin Emig and Mike Canarelli of Web Talent Marketing

  • Achieving clean labels on pet food packages – moderated by Steve Peirce of Ribus

  • Pet food safety testing: what do pet food companies need and want? – moderated by Elaine Vanier of NSF International

  • Establishing partnerships between the pet food industry and university programs – moderated by Rebecca Robinson of Kansas State University’s Institute of Commercialization

  • The next big thing in pet food processing – moderated by Nick Pearson of Provisur

Lunch is sponsored by Cargill.