Petfood Forum 2017
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Petfood Innovation Workshop Station 3: Does the nose know?
(
Room
Kansas State-Olathe
)
03 Apr 17
12:00 PM
-
12:45 PM
Tracks:
Petfood Essentials Schedule, Petfood Innovation Workshop Schedule
Presented by
Kemin Nutrisurance.
Many factors, including preservatives, antioxidants and palatants, can affect shelf life, stability and flavor of pet food products. Kemin will put your nose to the test by allowing you to smell different samples of pet food ingredients
to determine their flavor profiles, the impact of oxidation and the effects of microbial degradation.
In this station, we will demonstrate the importance of raw material quality to finished products. Pets can smell the difference. Can you?
Kemin Nutrisurance:
From our team of scientists and application equipment engineers to industry-leading solutions for stability, food safety and palatability, what sets Kemin apart is our technical expertise and commitment to providing products and services that meet the needs of petfood manufacturers, renderers and ingredient suppliers.
www.kemin.com/assurance
, tel: +1.877.890.1462, email: ???
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