Have you ever thought about incorporating smoothies into your program, but were fearful of increasing labor demands and managing consumer acceptance or meal reimbursement? Through this live demonstration, registered dietitians and a K-12 chef will put your fears to rest. We’ll share best practices for school smoothies success, including equipment, recipes that focus on both student acceptability and meal contributions, and how to get creative with pantry staples.
Professional Standard Code: 1140