Proper Food Storage: Refrigeration and Holding
(Room 304)
21 Jun 21
2:30 PM
-
3:30 PM
Foodborne illness is a frequent problem. Understanding the right way to store items in a refrigeration unit after receiving and/or cooking are vital to preventing an outbreak. Attendees will also learn temperature guidelines, benefits of blast chilling, best practices for thawing, and tips for refrigeration equipment to get the best results and equipment longevity