Blurring use of spaces. Interactive experiences. Fine dining redefined. Those are just a few of the factors affecting restaurant and bar design today. Four experts in the field discuss what they are seeing, what they are paying attention to, and what they are creating.
**Learn from leading brand executives, hoteliers, and designers in intimate, 30-minute conversations spread throughout the show at the Rockwell Group-designed space that’s inspired by ' 80s high school cafeterias. Exploring topics from social media and design and the business of design, hear firsthand about their thought process, challenges and opportunities, and recent successes, and then get the answers to questions that are top of mind.