VIBE

Workshop Series #1 - Pre-Batching for Success: Cocktails-on Tap, Bottled and Modern Blended & Frozen - TASTING (Room INDIGO D)

19 Jan 16
11:30 AM - 12:30 PM

Tracks: http://www.ncbshow.com/sites/default/files/small_Promo%26Market_icon16.png, Workshop Series 2

Speaker(s): Kathy Casey, President, Kathy Casey's Liquid Kitchen

Cocktails on Tap, Bottled Cocktails and Pre Batching continues to be one of the biggest industry trends that address consistency, execution and timing. But with it sometimes comes the question of “is it still hand crafted and fresh”? Learn why the answer can be YES absolutely! Now that this trend is here to stay there are learnings that have come along the way. Liquid Kitchen’s Kathy Casey will share with you the best ways to implement sound procedures into you venue and how to avoid costly mistakes. Hear who’s doing it and their success stories from casual dining, to theaters to hotels to fine dining. Kathy will also cover what’s best to batch, bottle, tap, blend and freeze. The demonstration will include equipment and operational procedures that will make implementing into your cocktail program a must-do.