Beverage professionals see a constant stream of trends, insights and analytics, in both the beverage alcohol and restaurant industries. This information plays an important role in developing effective business strategies. This panel will take a look at the current state of business from an operator’s perspective; share their thoughts on breaking down the information and applying it in a meaningful way to develop their strategic plans. Furthermore, the panelists will discuss how beverage suppliers and restaurant operators can work together to translate these strategic plans into results.