FACT: We all hate inventory…but why do we do it? No really, why do we do it!? Nik Kundra, industry innovator, dives into the reasons why inventory often gets a bad rap, how the restrictions of POS systems and other technologies exacerbate this reputation, and why we all tend to look at pour cost in the wrong light.
Nik will show you how asking the right questions leads to uncovering what's really trending in your bar and how bartenders, operators, and owners alike can move together to create the most innovative yet profitable beverage programs. He'll share secrets as to how modern tools can be used to actually empower your employees instead of just policing them.
This fun, interactive session gives you insider access to less-known life and business hacks for running your bar, and is crafted to leave you thinking differently about how you engineer your business -- and entire team’s happiness -- for success.