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Multi-Concept Management Tactics
(
Room
N101
)
08 Mar 16
3:00 PM
-
3:45 PM
Tracks:
http://www.ncbshow.com/sites/default/files/small_OpertationMgmt_icon16.png
Speaker(s):
Karsten Purbs, Director of Food & Beverage, River Rock Casino Resort;
Moderator(s):
Brian Daggett, Food & Beverage Director, Alyeska Resort, The Hotel Alyeska
Have you ever wondered what it’s like operating several bars and restaurants under one company? This expert panel of food and beverage directors knows multi-concept management like the back of their hands. Join them to learn what it's like to operate multiple restaurant and bar concepts under one liquor license. You’ll also learn how to protect your liquor license, cross-train your staff to work in multiple concepts, design food and beverage menus to include products that multiple venues can use, recruiting techniques, and shifts in guest demographics.
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