Nightclub & Bar 2016

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Menu Engineering: Accurate Recipe Costing (Room N113)

08 Mar 16
10:00 AM - 10:45 AM

Tracks: http://www.ncbshow.com/sites/default/files/small_BeerFoodWine_icon16.png

Mark Kelnhofer is dedicated to reducing the failure rate of the restaurant and craft brewing industries. After a quick update on restaurant industry data, current economic concerns, and the historic failure rate, Kelnhofer will take you along on a journey that combines his passion for numbers and data with your passion for food and superior service. Learn how to apply his unique methodology to discover what producing the food and beverage for the guest experience REALLY costs you. With accurate recipe writing and costing as a base, he will walk you through the steps to re-engineer your menu for success and profitability utilizing his proven methods.