How far does food travel from farm to store? Or from farm to restaurant? As you’ll learn on this tour, good food doesn’t have to go far to make it to a store shelf or lunch plate.
To learn more, join us as we visit Baltimore farms, retail stores and restaurants that embrace local, sustainable supply chains. Get outside, ask questions, sample local fare and learn more about how suppliers, retailers and restaurants can work together to successfully support local economies while meeting customer needs.
Please plan to meet at the check-in desk in the Charles Street Lobby of the Baltimore Convention Center by 8:15 am.
Light breakfast and lunch included.
Cost: $75