Food Safety Guidelines: Process Validation in Low Moisture Foods
(Room 110)
06 Sep 19
10:00 AM
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5:00 PM
The AIOE Product Safety Solutions Group is developing guidelines for process validation in the manufacture of low-moisture foods in order to ensure the continued production of safe, quality food. In this session, PSSG team members – manufacturers, suppliers and food safety experts – will present the latest results of their project.