24th Annual SCAA Symposium & Exposition
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Sessions
(140)
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Day
Details
Opening Ceremonies
(
Portland Ballroom
)
19 Apr 12
5:30 PM
-
7:00 PM
Thursday Night Latte Art Throw-Down
(
Portland Ballroom & Lobby
)
19 Apr 12
7:00 PM
-
10:00 PM
Welcome Reception
(
Portland Ballroom & Lobby
)
19 Apr 12
7:00 PM
-
10:00 PM
Rainforest Alliance Sustainable Coffee Breakfast
(
Portland Ballroom
)
20 Apr 12
7:30 AM
-
9:30 AM
First Time Attendee Coffee Reception
(
Room
Skyview Terrace, Level 4
)
20 Apr 12
8:00 AM
-
9:00 AM
($) Introducción a Le Nez Du Cafe: El Aroma del Café
(
Room
202
)
20 Apr 12
8:30 AM
-
11:30 AM
($) Introduction to Le Nuz du Cafe: Aroma of Coffee
(
Room
202
)
20 Apr 12
8:30 AM
-
11:30 AM
($) El formulario de Cata de la SCAA y la calibración entre pares
(
Room
204
)
20 Apr 12
9:00 AM
-
12:00 PM
($) Introduction to Brewing & Extraction, Parts 1 & 2
(
Room
203
)
20 Apr 12
9:00 AM
-
3:30 PM
($) Introduction to Espresso, Parts 1 & 2
20 Apr 12
9:00 AM
-
4:30 PM
($) Introduction to Green Coffee Grading
(
Room
D131/132
)
20 Apr 12
9:00 AM
-
12:00 PM
($) Roasters Guild Certification Test-Out
(
Room
C121/122
)
20 Apr 12
9:00 AM
-
12:00 PM
($) The SCAA Cupping Form & Peer Calibration
(
Room
204
)
20 Apr 12
9:00 AM
-
12:00 PM
Avoiding Legal Pitfalls
(
Room
A105
)
20 Apr 12
9:00 AM
-
10:15 AM
Building Your Business Through Marketing and Social Media
20 Apr 12
9:00 AM
-
10:15 AM
Consulte con el Comprador “Verde”
(
Room
B114 & 115
)
20 Apr 12
9:00 AM
-
11:45 AM
Corporate Social Responsibility: It's Not Just For Big Kids Anymore
(
Room
B111 & 112
)
20 Apr 12
9:00 AM
-
10:15 AM
Del Grano a la Tostadora
(
Room
B116
)
20 Apr 12
9:00 AM
-
10:15 AM
El estado actual del mercado de cafés especiales
20 Apr 12
9:00 AM
-
10:15 AM
Environmental Air Quality Management: Mitigating Costs and Impact
(
Room
A103&104
)
20 Apr 12
9:00 AM
-
10:15 AM
From Seed to Roaster
(
Room
B116
)
20 Apr 12
9:00 AM
-
10:15 AM
Greening Your Cafe
(
Room
B111 & 112
)
20 Apr 12
9:00 AM
-
10:15 AM
La Responsabilidad Social Corporativa: Ya No es Sólo Para Niños Grandes
(
Room
B111 & 112
)
20 Apr 12
9:00 AM
-
10:15 AM
One Year Later: Hunger in Coffeelands - How Can We Help?
(
Room
C124
)
20 Apr 12
9:00 AM
-
10:15 AM
Roasters Guild Coffees of the Year Competition
(
Room
Activities Hall A
)
20 Apr 12
9:00 AM
-
1:00 PM
Roasters Guild Roasters Choice Competition
(
Room
Activities Hall A
)
20 Apr 12
9:00 AM
-
1:00 PM
State of Specialty
20 Apr 12
9:00 AM
-
10:15 AM
Un Año Después: El Hambre en Las Tierras Cafetaleras -- ¿Cómo Podemos Ayudar?
(
Room
C124
)
20 Apr 12
9:00 AM
-
10:15 AM
¿Están Los Baristas Captando Más Clientes?
(
Room
B116
)
20 Apr 12
10:00 AM
-
11:45 AM
United States Barista Championship
(
Room
Activities Hall A
)
20 Apr 12
10:00 AM
-
5:00 PM
USBC Brewers Cup
(
Room
Activites Hall A
)
20 Apr 12
10:00 AM
-
5:00 PM
Are Baristas Winning Over Customers?
(
Room
B116
)
20 Apr 12
10:30 AM
-
11:45 AM
Ask the Green Buyer
(
Room
B114 & 115
)
20 Apr 12
10:30 AM
-
11:45 AM
Honduras: 2012 SCAA Portrait Country Presentation Series
(
Room
C124
)
20 Apr 12
10:30 AM
-
11:45 AM
Honduras: Serie de Presentaciones del País Destacado de la SCAA 2012
20 Apr 12
10:30 AM
-
11:45 AM
Honduras: Serie de Presentaciones del País Destacado de la SCAA 2012
(
Room
C124
)
20 Apr 12
10:30 AM
-
11:45 AM
Los Milagros de Las Microfinanzas: Un Punto de Partida Para Mí
(
Room
A106
)
20 Apr 12
10:30 AM
-
11:45 AM
Microfinance Miracles: A Starting Point for Me
(
Room
A106
)
20 Apr 12
10:30 AM
-
11:45 AM
Preparing for Prop 65/ Acrylamide: How This Will Impact your Business
(
Room
A103&104
)
20 Apr 12
10:30 AM
-
11:45 AM
The Doors are Open, Now What?
(
Room
A105
)
20 Apr 12
10:30 AM
-
11:45 AM
Water Quality & Filtration
(
Room
B113
)
20 Apr 12
10:30 AM
-
11:45 AM
People's Choice for Coffee & Tea Preparation & Serving Equipment (Commercial)
20 Apr 12
11:00 AM
-
5:30 PM
People's Choice for Coffee & Tea Preparation & Serving Equipment (Consumer)
(
Room
Show Floor
)
20 Apr 12
11:00 AM
-
5:30 PM
People's Choice for Equipment for Origin
(
Room
Show floor
)
20 Apr 12
11:00 AM
-
5:30 PM
People's Choice for Food
(
Room
Show floor
)
20 Apr 12
11:00 AM
-
5:30 PM
People's Choice for Open Class
(
Room
Show floor
)
20 Apr 12
11:00 AM
-
5:30 PM
People's Choice for Packaging
(
Room
Show floor
)
20 Apr 12
11:00 AM
-
5:30 PM
People's Choice for Specialty Beverage
(
Room
Show floor
)
20 Apr 12
11:00 AM
-
5:30 PM
People's Choice for Sustainability
(
Room
Show floor
)
20 Apr 12
11:00 AM
-
5:30 PM
($) Los Ácidos Orgánicos y la Química del Café
20 Apr 12
12:00 PM
-
2:00 PM
($) Organic Acids and the Chemistry of Coffee
20 Apr 12
12:00 PM
-
2:00 PM
($) Cata de defectos
(
Room
204
)
20 Apr 12
1:30 PM
-
4:30 PM
($) Defect Cupping
(
Room
204
)
20 Apr 12
1:30 PM
-
4:30 PM
($) Espresso Equipment Preventive Maintenance
(
Room
C121/122
)
20 Apr 12
1:30 PM
-
4:30 PM
($) Profile Roasting Practices
(
Room
A1
)
20 Apr 12
1:30 PM
-
4:30 PM
($) Purchase, Finance and Green Coffee Contracts Use and Terms
(
Room
D131/132
)
20 Apr 12
1:30 PM
-
4:30 PM
($) Sample Roasting
(
Room
A1
)
20 Apr 12
1:30 PM
-
4:30 PM
SCAA Special Event Lecture: Emerging Markets in Specialty Coffee: South Korea
(
Room
D136
)
20 Apr 12
2:30 PM
-
3:30 PM
($) Organic Acids and the Chemistry of Coffee
20 Apr 12
3:00 PM
-
5:00 PM
SCAA Awards Reception
(
Portland Ballroom
)
20 Apr 12
5:30 PM
-
7:30 PM
IWCA Breakfast
(
Portland Ballroom
)
21 Apr 12
7:30 AM
-
9:00 AM
($) The Sensory Skills Test, Parts 1,2, and 3
(
Room
202
)
21 Apr 12
8:00 AM
-
10:00 AM
($) Cata Comparativa
21 Apr 12
9:00 AM
-
12:00 PM
($) Comparative Cupping
(
Room
204
)
21 Apr 12
9:00 AM
-
12:00 PM
($) Customer Service
(
Room
C121/122
)
21 Apr 12
9:00 AM
-
12:00 PM
($) Espresso Bar Efficiency and Workflow
(
Room
201
)
21 Apr 12
9:00 AM
-
12:00 PM
($) Golden Cup Fundamentals
(
Room
203
)
21 Apr 12
9:00 AM
-
12:00 PM
($) Grinding and Particle Size Analysis
(
Room
D131/132
)
21 Apr 12
9:00 AM
-
12:00 PM
($) Identifying Roast Defects
(
Room
A1
)
21 Apr 12
9:00 AM
-
12:00 PM
($) Sample Roasting
(
Room
A1
)
21 Apr 12
9:00 AM
-
12:00 PM
¿Les Importan Los Microlotes a Los Productores?
(
Room
B116
)
21 Apr 12
9:00 AM
-
10:15 AM
Abrir la Relación: Explorar las Verdaderas Relaciones del Café
(
Room
B116
)
21 Apr 12
9:00 AM
-
10:15 AM
Coffee Benefits to Health
(
Room
A106
)
21 Apr 12
9:00 AM
-
10:15 AM
Defining Critical Issues at Origin
(
Room
B114&115
)
21 Apr 12
9:00 AM
-
10:15 AM
Definir Cuestiones Clave en el Origen
(
Room
B114 & 115
)
21 Apr 12
9:00 AM
-
10:15 AM
Hedging from the Roaster's Perspective
(
Room
A103&104
)
21 Apr 12
9:00 AM
-
10:15 AM
Innovations in Sustainability: Meet the Sustainability Award Winner
(
Room
C124
)
21 Apr 12
9:00 AM
-
10:15 AM
Las Innovaciones en Sustentabilidad: Conozca al Ganador del Premio a la Sustentabilidad
(
Room
C124
)
21 Apr 12
9:00 AM
-
10:15 AM
Los Beneficios del Café Para la Salud
(
Room
A106
)
21 Apr 12
9:00 AM
-
10:15 AM
Man’s Land, Man’s Crop: Gender Equity and Coffee Development
(
Room
B111 & 112
)
21 Apr 12
9:00 AM
-
10:15 AM
Molding your Staff into All Star Baristas
(
Room
B113
)
21 Apr 12
9:00 AM
-
10:15 AM
Opening Up the Relationship: Exploring True Relationship Coffee
(
Room
B116
)
21 Apr 12
9:00 AM
-
10:15 AM
Roasters Guild Coffees of the Year Competition
21 Apr 12
9:00 AM
-
1:00 PM
Roasters Guild Roasters Choice Competition
(
Room
Activities Hall A
)
21 Apr 12
9:00 AM
-
1:00 PM
Tierra del Hombre, Cultivo del Hombre: La Equidad de Género y el Desarrollo del Café
(
Room
B111 & 112
)
21 Apr 12
9:00 AM
-
10:15 AM
United States Barista Championship
21 Apr 12
10:00 AM
-
5:00 PM
USBC Brewers Cup
(
Room
Activities Hall A
)
21 Apr 12
10:00 AM
-
5:00 PM
($) Parte 1, 2 y 3 de la Prueba de Habilidades Sensoriales
(
Room
202
)
21 Apr 12
10:30 AM
-
12:30 PM
Ask the Experts: Answers you Need to Spec the Right Equipment
(
Room
B114 & 115
)
21 Apr 12
10:30 AM
-
11:45 AM
Brewing Success: Exploring the Growth of Portland's Remarkable Coffee Culture
(
Room
B113
)
21 Apr 12
10:30 AM
-
11:45 AM
Cambiar Junto con el Cambio de Clima: Ayudar a los Productores a Adaptarse a un Entorno Cambiante
(
Room
B111 & 112
)
21 Apr 12
10:30 AM
-
11:45 AM
Changing with Climate Change: Helping Growers Adapt to a Changing Environment
(
Room
B111&112
)
21 Apr 12
10:30 AM
-
11:45 AM
Do Microlots Matter to Producers?
(
Room
B116
)
21 Apr 12
10:30 AM
-
11:45 AM
Inventory Management for a Roaster
(
Room
A103&104
)
21 Apr 12
10:30 AM
-
11:45 AM
No Hay Que Desperdiciar Nada: El Agua en el Origen y el Procesamiento del Café
(
Room
A106
)
21 Apr 12
10:30 AM
-
11:45 AM
The "C" Market & Hedging Tools
(
Room
A105
)
21 Apr 12
10:30 AM
-
11:45 AM
Waste Not , Want Not: Water at Origin & Coffee Processing
(
Room
A106
)
21 Apr 12
10:30 AM
-
11:45 AM
($) The Sensory Skills Test, Parts 1, 2, and 3
(
Room
202
)
21 Apr 12
11:00 AM
-
12:00 PM
People's Choice for Coffee & Tea Preparation & Serving Equipment (Commercial)
(
Room
Show floor
)
21 Apr 12
11:00 AM
-
5:30 PM
People's Choice for Coffee or Tea Preparation & Serving Equipment (Consumer)
(
Room
Show Floor
)
21 Apr 12
11:00 AM
-
5:30 PM
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