Food Safety Guidelines: Process Validation in Low Moisture Foods
(Room 200)
06 Dec 20
10:00 AM
-
11:00 AM
The AIOE Product Safety Solutions Group is developing guidelines for process validation in the manufacture of low-moisture foods in order to ensure the continued production of safe, quality food. In this session, PSSG team members – manufacturers, suppliers and food safety experts – will present the latest results of their project.