Tracks: Facility Operations, Food and Beverage, Technology
Trends in the culinary world are constantly evolving to reflect the ever-changing needs of guests. Keeping up with these trends is important to anyone working in the food service industry, particularly in the area of technology. This session will help you discover new ways to leverage technology to drive sales growth. From ordering and payment systems to customization and communication, learn about the advancements in technology that can help you successfully engage your guests. Feel the need for speed? You will also get a glimpse into new ways technology can be used to increase the speed of service and learn methods to reduce labor costs by using self-serve, controlled beverage pour technology.