Wild Sheep Show

Culinary Corner - “Sous Vide and Smoke: Marrying Modern Techniques with Traditional Game” (Room RS-CC Hall 3)

24 Jan 26
11:30 AM - 11:50 AM

Tracks: Courses

Speaker(s): Joshua Schwencke, Owner/Founder - Gastronomy Outdoors & WSF Executive Chef, Gastronomy Outdoors

Teach participants how to sous vide wild game and finish it with a smokey, flavorful crust, maximizing both tenderness and flavor.