Wild Sheep Show

Culinary Corner – Chef Josh Schwencke & Luke Briant “Young Hunters Sheep Camp” (Room RS-CC Hall 3)

23 Jan 26
3:00 PM - 3:30 PM

Tracks: Courses

Speaker(s): Joshua Schwencke, Owner/Founder - Gastronomy Outdoors & WSF Executive Chef, Gastronomy Outdoors

Showcasing recipes for the absolute best campfire meals that are sure to please everyone from the most rugged hunter to the pickiest kids.