Precision Brewing: Advanced Flavor Profiling in Automated Espresso Systems
(Room 23 BC)
12 Apr 26
10:30 AM
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11:45 AM
Automation has revolutionized consistency in coffee preparation, but achieving specialty-level flavor in automated systems requires a deeper understanding of extraction science. This session builds on last year’s discussion by exploring advanced variables that influence taste in modern espresso machines—grind particle distribution, water chemistry, pressure and flow profiling, and sensor-driven adjustments. We’ll examine how these factors interact in automated environments and how operators can leverage data to fine-tune recipes for optimal flavor. Attendees will gain practical insights into bridging the gap between artisanal expectations and high-volume efficiency, ensuring that automation doesn’t compromise quality but elevates it.