Opening a New Cafe? Design it Right - Build it Once
(Room 25 AB)
11 Apr 26
9:00 AM
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9:45 AM
This powerpoint presentation will explore the most critical issues (and mistakes) owners face during the design and build-out process when opening a new café. Topics covered include: floor plan design, health and building codes, equipment needed to support your menu and time lines. The seminar will also examine ways to reduce build-out costs, improve employee efficiency and increase seating capacity. Since 1996, Tom Palm has worked with over 1000 clients interested in opening a new café. This is a must see seminar for anyone entering the specialty coffee business.