Moisture Measurement & Management in Green Coffee: Technologies and applications with novel insight into coffee physical parameters and origins
(Room 26 AB)
10 Apr 26
1:00 PM
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1:45 PM
Green coffee moisture content is one of our core physical measurements and is a part of SCA, Q Grading, CVA, and GCA Green Coffee Specifications. Join us to learn about the different technologies for measuring moisture content as well as the benefits and drawbacks of each type of technology. There will be an introduction into the science of drying and we will also share some of the insights we have gleaned on moisture behaviour and control from many lots we’ve handled in transit, processing, and warehousing. Data and insights will also be shared from recent research and application of on-line moisture meters in green coffee mechanical drying.