Nightclub & Bar 2021

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Your Guide on Food & Beverage Features, LTOs & Specials to Drive Demand (Room S223)

30 Jun 21
11:00 AM - 11:50 PM

Tracks: Food & Beverage, Full Schedule NCB

Are you creating unforgettable limited-time offers? Or you pushing out ‘specials’ that sound like yesterday’s leftover put into today’s meatloaf? Learn how to keep it fresh with Chef Duffy and other award-winning chefs from the Food & Beverage Innovation Center on features that actually appeal to your guests. LTOs can be a great way to build loyalty, increase traffic, and stand out from the competition. Hear best practices on pricing, establishing urgency, and how to empower your back and front-of-house staff to help make this a huge success for your operations.