Raise the Bar: Through Training & Elevating the Cocktail Experience
(Room S223)
28 Jun 21
4:00 PM
-
4:50 PM
Tracks:
Food & Beverage, Full Schedule NCB
This must-attend seminar will be set up as a discussion with demonstrations from these top experts in the hospitality industry. These experts will lay out three essential components to ensure your establishment is delivering the customer experience necessary to be successful in this new dining and drinking landscape! They will be talking about the importance of implementing a structured training program that will motivate your staff and build their confidence to achieve consistency and consumer spending, elevating guest experiences by making simple changes to your cocktail presentation to build visual value, and adding a culinary element to your cocktail program that allows you to expand on flavor while keeping costs low. As customers’ expectations rise, so should your staff, presentation, and offerings!