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What's Next in Culinary Trends with Award Winning Chefs
(
Room
S220
)
30 Jun 21
1:00 PM
-
1:50 PM
Tracks:
Food & Beverage, Full Schedule NCB
Speaker(s):
Kevin Des Chenes;
Monti Carlo;
Pete Blohme;
Matt Varga
What makes cooking so exciting is that it is ever-changing. However, this constantly moving target also adds a level of challenge for operations to stay ahead of trends that drive guest’s purchasing decisions. Join this panel discussion with award-winning chefs from the Food & Beverage Innovation Center to learn about the hottest food trends of 2021 and how they are influencing menus around the world
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