Nightclub & Bar 2021

Take Back Your Budget & Profitability: The Key to Controlling Food, Beverage & Labor Costs (Room S220)

28 Jun 21
9:00 AM - 12:00 PM

Tracks: Food & Beverage, Full Schedule NCB

Speaker(s): David Scott Peters

Most bar owners use their “gut” to budget instead of real numbers, but it’s not enough. Your food & beverage budget is a guide to success. It points you to profitability. David Scott Peters’ action-packed workshop teaches how to build a budget the right way and gives you the tools to maximize your profits by focusing on the most-controllable number in any bar or restaurant. Join this workshop to learn:
How to identify profit-robbing mistakes in your kitchen
How to stop your employees from stealing from you
How to save 2-7% while buying the same groceries you always have
How not to throw your profits away to stupid luck