F&B LA 2019

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Challenges in Plant-Based Meat & Seafood Alternatives (Room Education Hub - Booth 405)

25 Aug 19
1:00 PM - 1:45 PM

Tracks: Health & Diet, Healthy Food Expo West

Learn firsthand from plant-based industry pioneer on what are the issues stopping plant-based food to the next level.  And how can we, as an industry, try to overcome these challenges.  These issues include,

  1. Pricing
  2. Texture
  3. Nutrition
  4. Flavor
  5. Labeling & Regulations
  6. Source of Protein
  7. Introducing New Ingredients
  8. Application
  9. Merchandising

Read about Sophie's Kitchen wins $1m green challenge with food-grade protein using microalgae