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Tricks Of The Trade – How Do You Execute Quality Drinks Quickly In A Volume Environment?
(
Room
Nautilus 3-4
)
01 Mar 17
11:15 AM
-
12:15 PM
Tracks:
Workshop Series 3
Speaker(s):
Kathy Casey, President, Kathy Casey's Liquid Kitchen;
Rob Farrington, Director of Bar & Beverage Innovation, TGI Friday's;
Michael Hanley, Beverage Operations & Training Manager, Tavistock Restaurants;
Brad Ward, Beverage Manager, Walt Disney Parks & Resorts
Moderator(s):
David Commer, Chain Account Beverage Specialist, Commer Beverage;
It can be challenging to serve on trend, sometimes complicated cocktails in a volume environment. Join our panel of experts as they share their tips and tricks for executing consistent high quality drinks in this environment. The panel will share challeng
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