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Creating Opportunities in the Hotel Segment (Room Nautilus 3-4)

28 Feb 17

4:15 PM - 5:15 PM

Tracks: Workshop Series 2

Speaker(s): Daniel Hoffman, Director Food & Beverage Programs, Marriott International; David Morgan, VP Food and Beverage, Omni Hotels; Wes Cort, Senior Director, Restaurant and Beverage Development & Operations, Norwegian Cruise Line

Moderator(s): David Henkes, Advisory Group Senior Principal, Technomic;

Within on-premise, hotels remain one of the fastest growing areas for beverage alcohol, but suppliers face numerous hurdles in building a sustainable growth strategy in this segment. The complex nature of various service areas, differing consumer occasion

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