Nightclub & Bar 2016
Tweet
Sessions
Speakers
Exhibitors
Products
Press Releases
Show Specials
Floor Plan
Buzz
Elevating the Beer & Food Experience
(
Room
N113
)
07 Mar 16
10:00 AM
-
10:45 AM
Tracks:
http://www.ncbshow.com/sites/default/files/small_BeerFoodWine_icon16.png
Speaker(s):
George Reisch, Brewmaster, Anheuser-Busch;
Grant MacPherson, Principal/Chef, Scotch Myst, Global F&B Consulting
Today’s customer expects innovative menu items, exciting pairings and thoughtful, polished presentation. Gone are the days of poorly poured beer and communal bowls of basic peanuts. A masterful pour and inventive beer and food pairings will build a loyal customer base.
Home
Sessions
Speakers
Exhibitors
Products
Press Releases
Show Specials
Floor Plan
Tweet
Login
|
Back to top
ChirpE