Why Whiskey returns to the Western Food Show and is better than ever! Be among the first to taste previously unreleased whiskeys in Los Angeles and discover new Bourbons, hosted by whiskey expert and educator Tom Fischer. This epic tasting is perfect for anyone who enjoys a good pour. For those who own establishments, bartenders, and anyone who regularly works with spirits, you'll learn how to enhance your Bourbon and Whiskey program. Get ready to sharpen your palate, compare samples directly, and have some fun!
Registration is required and includes this two hour workshop, access to the Show Floor
and 40+ additional educational sessions.
Early bird rate is $50 on or before July 26, 2019.
On July 27, 2019 rates will increase to $80. Register early and save!
To register click here
*Please note when clicking on the registration tab you will be prompted to enter in your information. The next page will include workshop add on items. Add the AllerTrain workshop and the registration rate will be adjusted at check-out.
This course does include a test at the end to earn certification.