“Preserving Summer” a Culinary Demonstration with Chef Bruce Kalman!
Chef Bruce will take you through a series of dishes while discussing sustainability, brines vs. fermentation, hot fill vs. cooking, establishing shelf life, and preserving techniques for use all year!
Don’t miss this unique and rare opportunity to taste, learn, and ask questions with the James Beard nominated “Rising Star Chef”!
Stick around to meet Chef Bruce following his demo! Plus a select amount of gift cards will be raffled off to Union and Knead & Co. Pasta Bar + Market! Must be present to win!