Ingredients for Food Service Management
(Room Panhandle Culinary Theatre)
15 Jul 18
12:15 PM
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1:00 PM
The revolving door of employment and inexperienced workers in the industry creates significant issues related to safety education and safe work practices. This presentation will provide an overview of the risks associated with food service worker injuries and offer details in three ket areas that will lead to a succesful injury prevention program.