The NGA Show 2020

Sessions Speakers Exhibitors Products Press Releases Show Specials Floor Plan Buzz
Search

Sessions (10)

Promoting Healthy Eating -- NGA Produce Incentives Center (Room 26 A)

23 Feb 20
3:00 PM - 3:25 PM

Tracks: Focus on Fresh

Speaker(s): Kate Fitzgerald
NGA has launched a training and technical assistance initiative for stores participating in programs that provide monetary incentives for SNAP and ... More...

Marketing and Merchandising Organics (Room 26A)

23 Feb 20
3:35 PM - 4:00 PM

Tracks: Focus on Fresh

Speaker(s): Lonni Lattie ; Russ Everhart
Hear the results of a national grocery study that reveals new trends for organic products and just how important organic foods are to your shoppers... More...

Seafood Fraud – Protect Your Reputation (Room 26 A)

23 Feb 20
4:10 PM - 4:35 PM

Tracks: Focus on Fresh

Speaker(s): Lisa Weddig
 Accidentally mislabeling seafood or substituting one species for another can substantially damage your brand and your store could be in viola... More...

Increase Your Bottom Line By Decreasing Produce Shrink (Room 26 AB)

24 Feb 20
8:30 AM - 9:30 AM

Tracks: Focus on Fresh

Speaker(s): Cammy Busta ; Miguel Herrera ; Richard Owen ; Todd Jensen
Explore best practices to reduce loss and sell more by mitigating food waste through improved packaging, better handling, and temperature managemen... More...

Meat Merchandising - Total Store Approach (Room 26 AB)

24 Feb 20
9:45 AM - 10:45 AM

Tracks: Focus on Fresh

Speaker(s): Courtney Brown ; Jim Dudlicek ; John Click ; Mark Salerno
Retailers are finding news ways to build excitement in the meat department.  From Angus Beef programs to in-store smokers to dry aging, indepe... More...

A Cut Above with In House Fresh Cut (Room 26 A)

25 Feb 20
1:00 PM - 1:25 PM

Tracks: Focus on Fresh

Speaker(s): Colleen McDonnell ; Jose Cartamil ; Tom Foss
Take your produce department to another level by meeting consumer convenience needs at a lower cost.  Learn the benefits, key considerations, ... More...

A Fresh Approach to In-Store Deli (Room 26A)

25 Feb 20
1:35 PM - 2:00 PM

Tracks: Focus on Fresh

Speaker(s): Brooks Davis
A successful fresh foods program starts with a true understanding of the market area and meets the needs and preferences of local shoppers. Hear ho... More...

A New Look at Food Traceability (Room 25 AB)

25 Feb 20
1:35 PM - 2:00 PM

Tracks: Focus on Fresh

Speaker(s): Chris Drew ; Jeff Cowan
Learn how to raise consumer confidence in fresh food products through the power of food traceability. Using the common language of data standards, ... More...

For the Love of Baked Goods – Millennials and Gen Z (Room 26 A)

25 Feb 20
2:10 PM - 2:35 PM

Tracks: Focus on Fresh

Speaker(s): Robb MacKie
The American Bakers Association, in partnership with The Center for Generational Kinetics, developed a national study on the decision factors drivi... More...

USDA SNAP Program Update (Room 26 A)

25 Feb 20
2:45 PM - 3:10 PM

Tracks: Focus on Fresh

Speaker(s): Andrea Gold
USDA FNS Supplemental Nutrition Assistance Program (SNAP) Update:  The latest information on trends in SNAP household participation, store par... More...