2017 Wisconsin Cheese Industry Conference

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Sessions (4)

ARTISAN Cheese Ripening: Developing Flavor, Body, and Texture (Monona, Wingra Rooms)

12 Apr 17
9:00 AM - 10:00 AM

Tracks: Many Milks: The Impact of Species Milk and Cheese Composition - Special Artisan Track (Day 1)

Speaker(s): Dr. Mark Johnson
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ARTISAN Physical and Chemical Characteristics of Goat, Sheep, and Varous Cow Breeds Milk (Monona, Wingra Rooms)

12 Apr 17
10:00 AM - 10:30 AM

Tracks: Many Milks: The Impact of Species Milk and Cheese Composition - Special Artisan Track (Day 1)

Speaker(s): Gina Mode ; Mariana Marques de Almeida
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ARTISAN Ensuring a Safe Product: Pathogen testing, Environmental Concerns, Product Testing (Monona, Wingra Rooms)

12 Apr 17
10:30 AM - 11:00 AM

Tracks: Many Milks: The Impact of Species Milk and Cheese Composition - Special Artisan Track (Day 1)

Speaker(s): Adam Borger
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ARTISAN Wisconsin Specialty Cheese Program and Educational Resources for the Artisan Cheese Industry (Monona, Wingra Rooms)

12 Apr 17
11:00 AM - 11:30 AM

Tracks: Many Milks: The Impact of Species Milk and Cheese Composition - Special Artisan Track (Day 1)

Speaker(s): Andy Johnson
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