Ultimately, retailers are able to properly handle, prepare and store food; systematically implement Hazard Analysis and Critical Control Point (HACCP) programs; and prevent foodborne illness.
Logile worked with retailers to address important food safety components, including food temperature monitoring and audit practices, to deliver an extensive solution for food safety program implementation. The full Logile Food Safety solution has been beta deployed to a large regional supermarket chain of approximately 100 stores with significant food offerings and industry-leading food safety practices.
Logile Food Safety brings solution-driven guidance and automated support for the following components of an effective food safety program:
- Food safety culture: Associate training and hygiene, clear standards, food safety awareness.
- Food production: Cooking and chilling, critical control points, product quality and consistency.
- Food handling on the sales floor: Hot holding, cold holding, critical control points.
- Sanitation and cleaning: Work areas, coolers and cases, production equipment.
The solution automates retail food safety practices and integrates them into department operations. Food safety experts are freed up to focus on program management and addressing stores with greater needs and risks.
Logile Food Safety builds the tasks and processes retail teams use to implement food safety, cleaning and sanitation practices in their operational routines. With the data captured from system interaction, it provides near real-time program oversight and management.
The solution scorecards performance for each store and department, provides visibility into compliance of stores following tasks and routines, and presents critical control point details. Dashboard visibility into KPIs and summarized performance data help manage effective program compliance and targeting resources where they are most needed.
Top benefits:
- Improved food safety performance
- Real-time mobile capabilities make food safety easier to implement, monitor and manage
- Increased compliance and reduced exposure to risk due to fines, food safety incidents, unwanted publicity
- Sales improvement and shrink reduction associated with greater quality consistency
- Increased customer confidence
"With prepared food offerings becoming an increasingly important yet complex part of differentiation, retailers absolutely must master safe food handling for consistent quality and minimized risk," said Dan Bursik, Logile's vice president of product management. "We are excited to deliver a comprehensive food safety solution that will uniquely help them achieve that objective."
Get the Logile Food Safety solution brochure.
See and hear more about how Logile Food Safety goes beyond the status quo to protect your customers and brand at Booth 3255 at NRF 2020! Stop by or schedule a meeting now.
About Logile
Logile, Inc. is the premier retail store operations solution provider, forging industry-leading technology innovation and best-practice expertise for in-store planning, execution and workforce management. We live WFM and store ops, but we exist for our customers' success. Our proven AI, machine-learning technology and retail industrial engineering help you accelerate ROI and achieve operational excellence with improved performance and empowered employees.
Retailers worldwide rely on Logile's intelligent, fully mobile solutions to boost profitability and competitive edge by delivering the best service at the optimal cost. From labor standards development and modeling, to forecasting, storewide scheduling, and time and attendance, to task management, food safety and employee self-service—we transform retail operations. Logile.com.
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Contact:
Jennifer Reddington
Senior Marketing Manager
Logile, Inc.
jennifer.reddington@logile.com
SOURCE Logile, Inc.