Free Cooking Demos and Pizza Parties at #1173
Master Istruttore Chef Leo Spizzirri will be offering multiple live cooking demos at the Forno Bravo Expo Booth (#1173). Utilizing Forno Bravos custom-tiled Napoli120 wood and gas-fired pizza oven, the morning demos will be more technically-oriented to improve your dough-making and wood-fired cooking skills. The afternoons will be full-on, high-energy pizza parties that everyone will enjoy! Join us on Tuesday and Wednesday at 11:00am and 2:00pm and Thursday at noon to get in on the action. Come learn something new from a Master Instructor and World Pizza Champion! The resulting samples will be delicious!
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Chef Leo is co-founder and head instructor at the North American Pizza and Culinary Academy just outside of Chicago, IL.
Forno Bravo is a manufacturer of world-class, artisan, refractory and steel pizza ovens for commercial, residential, and mobile applications.